Served with Guinness Wheaten Bread (1,2,7,14)
Mixed Salad, Red Onion Chutney (2,4,7,14)
Chilli Oil, Soy Sauce, Spring Onions (1,2,4,6,12,13,14)
Roast Chicken, Anchovies, Bacon, Croutons, Baby Gem Lettuce (2,5,7,14)
(KOREAN BBQ, SALT & CHILLI, HOT)
Celery Shavings and Garlic Mayo
(1,4,13,14)
Chips, Onion Rings, Salad, Peppered Sauce (2,7,14)
Tenderstem Broccoli, Chorizo & Baby Potatoes in a Cream Sauce (5,7,14)
Potato Gratin, Buttered Green Beans, Mushroom Sauce, Bacon Powder (7,9,14)
Potato Fondant, Glazed Carrots and Broccoli, Mushroom Cream
All Steaks served with Glazed Cherry Tomato, Braised Onion, Garlic Mushroom & Peppered Sauce
All Steaks served with Glazed Cherry Tomato, Braised Onion, Garlic Mushroom & Peppered Sauce
All Steaks served with Glazed Cherry Tomato, Braised Onion, Garlic Mushroom & Peppered Sauce
Served with Caramel Ice Cream (2,4,7)
Served with Creme Anglaise and Vanilla Ice Cream (2,7)
White Chocolate and Raspberry (4,7)
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Please note, bookings for parties of 8 or more must be made by phoning or emailing the restaurant directly. (Any bookings of 5 made with the request on the comments section to add extra numbers may not be accommodated.)