Christmas Party Menu

Menu

Christmas

Party Menu

Menu

Menu

Starters

Soup of the day

Served with Guinness Wheaten Bread (1,2,14)

Seafood chowder

Salmon, Smoked Haddock, Cod, Bacon, Leek, Potato, Cream served with Guinness Wheaten (1,2,3,5,7,8,14)

Pressed Ham Hock Terrine

Served with Piccalilli & Toasted Sourdough Bread (1,2,9,14)

Crispy Chicken Wings

(KOREAN BBQ, SALT & CHILI, HOT) served with Celery & Garlic Dip (1,4,13,14)

Spiced Cauliflower Bhaji

Served with Cranberry Chutney (2,14)

Beetroot & Goats Cheese Salad

Served with Candied Walnuts (7,9,10,14)

Brussels Sprouts

Pancetta & Chili Oil (7)

Mains

Turkey & Honey Glazed Ham

Served with Sage & Onion Stuffing, Creamy Mash, Roasted Carrot & Parsnip, Tenderstem Pigs in Blankets & Rich Roast Gravy (1,2,7,14)

Braised Beef Cheek

Red Wine Jus, Pearl Onions, Mushrooms, Baby Carrots served with Creamy Mash (1,7,14)

Chestnut Squash & Sage Risotto

Parsnip Crisps & Herb Oil (7,10,14)

Pan roasted cod

Tenderstem Broccoli, Chorizo & Baby Potatoes in a Cream Sauce (5,7,14)

Wild Mushroom & Spinach Wellington

Served with Roast Potatoes, Seasonal Vegetables & Vegan Red Wine Jus (1,2,4,7,9,14)

Desserts

Traditional Christmas pudding

Served with Brandy Sauce (2,4,7,14)

Baileys Cheesecake

Served with Fresh Cream (2,7,14)

Apple crumble

Served with Crème Anglaise, Ice-cream (2,4,7)

Sticky Toffee Pudding

Served with Butterscotch & Ice Cream (2,4,7)

Selection of cheeses

Crackers, Grapes, Chutney (2,7,14)

£6 Add on

Please note, advanced booking is required. Parties over 10 require pre-order and a £10 deposit per head.

2 courses - £23

3 courses - £28

BOOK A TABLE

Please note, bookings for parties of 8 or more must be made by phoning or emailing the restaurant directly. (Any bookings of 5 made with the request on the comments section to add extra numbers may not be accommodated.)

Opening

HOURS

The Posh Pig Logo Bow Tie White
Mon - Thu
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Friday
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Saturday
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Sunday
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